I’m a day late in posting! Hopefully Google doesn’t punish me too much for this. Who am I kidding? I’m not even sure what page of the search results anything I’ve written shows up on, but I’m sure it’s NOT page 1. Sorry for the delay. I got distracted yesterday by an assignment for an … Continue reading Greek Potato Salad
It was another busy week… Ok, not really. We were away for a bit on a short trip out to Tofino. Neither of us had spent much time on Vancouver Island (a long weekend in Nanaimo once, and a long weekend in Victoria once as well). And everyone kept saying that we needed to get … Continue reading A Quick Grilled Dinner
This was a bit of a busy week. Between paddling practice, DH had a bunch of stuff going on, I wrapped up a class and started another one... I'm really happy it's Friday, and I'm looking forward to a slower weekend and some downtime. One of the things I've grown to enjoy about cooking, is … Continue reading Teriyaki(ish) Chicken Kebabs
Or the story of how I ended up making soup on a hot summer day... The warm weather streak has continued here in Vancouver, which made the Canada Day long weekend extra spectacular. We managed to see the fire works on Saturday night, got out to a farmers’ market on Sunday and went on a … Continue reading Summer Veggie Soup
We have been having absolutely spectacular weather these past few weeks! Last weekend was maybe a bit warm for my liking, especially with the high humidity. Luckily, the humidity has eased off and the warm weather has stuck around. I think it’s safe to say that summer has finally arrived in the lower mainland. I … Continue reading Lemony Lentil Salad
I’m sure most people have heard of leek and potato soup (Vichyssoise soup). With the warmer weather, I decided to try and turn the soup into a salad. Because nothing says summer BBQ like potato salad, right? Ok, this was mostly out of necessity. I bought a bunch of leeks at the grocery store (they … Continue reading Leek and Potato… Salad?
Besides chicken, my go-to protein (hipster, nutritional lingo was unavoidable, my apologies) is fish! We eat a decent amount of fish in our house. And I’m always looking for new ways to prepare the fish, that doesn’t involve me frying it in butter – yummy, but it gets old fast. Enter our BBQ. At this … Continue reading Mustardy Grilled Trout