I recently moved, and have been trying to figure out how to write about it... But for now, I found this recipe saved in an archive! So here you go... This recipe came about when I was looking through my pantry, and decided to try throwing a bunch of different flavours together. I wasn’t sure … Continue reading Baked Curried Chicken
This was a bit of a busy week. Between paddling practice, DH had a bunch of stuff going on, I wrapped up a class and started another one... I'm really happy it's Friday, and I'm looking forward to a slower weekend and some downtime. One of the things I've grown to enjoy about cooking, is … Continue reading Teriyaki(ish) Chicken Kebabs
The weather has turned back to rain here in Vancouver. It's somewhat cooler (thankfully) than the summer temperatures we had last week. I guess the term used to describe dreary June weather on the west coast is Junuary. Because of the coolish weather, I have no problem running my oven. Which helps me deal with the chickens … Continue reading Oven-Roasted Lemony Chicken
Happy Victoria Day long weekend Canada! This weekend is also the official start to BBQ season, eh! I think it’s actually written in the constitution that you have to BBQ at some point over the weekend 😉 Here in Rain-couver, I'm just hoping to see the sunshine that the weather man promised. First world problems, … Continue reading Greek Chicken, with a Grilled Veggie Salad
I’m on a bit of a chicken theme here! We eat a lot of chicken in our house… and fish! I have some ideas for fish recipes, so stay tuned! Back to the chicken though! It started out as a bit of rainy, dreary Friday here in Vancouver (of course, as I'm typing this the sun … Continue reading Chicken Tortilla Soup – Canadian Edition
If you're a bona fide foodie (I'm still in training...) one of the signs is that you make your own stock - or so I'm told. I tried making my own chicken stock from scratch using my crock pot recently. I honestly found it to be quite finicky, even though I didn't have to watch … Continue reading Homemade Chicken Stock – Is it Worth it?
I had a bunch of leftover chicken that I wasn’t sure what to do with, so why not make chicken salad? I have to admit, that lunch has always been one of those meals where I’m not quite sure what to make. We’re not really sandwich people and it’s getting warmer, so soup is no … Continue reading Everything but the Kitchen Sink Chicken Salad